Rudraksha mala

Rudraksha mala

The Rudraksha tree grows on mountains and hilly regions of Nepal, Indonesia, Java, Sumatra and Burma. Its leaves are green in colour and the fruits are brown in color and sour in taste. There are between 2 and 27 clefts on the surface of the beads called Mukhi (or faces).  

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The best way to test the authenticity of the Rudraksha seed is to place it in water.  If the seed sinks this usually indicates that it is authentic.  However it is fairly common for non-genuine Rudraksha beads to be made from wood  impregnated with lead.  

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